THE 90 PERCENT COCKTAIL RECIPE
1 oz Double Rye
0.5 oz Ron Zacapa Rum
0.5 oz Rhum Clément
0.5 oz Fino Sherry
1.0 oz Jasmine/Fresh Pineapple Tea Syrup
Combine all ingredients in a mixing glass and stir until chilled. Strain into a rocks glass over ice. Garnish with jasmine pearls float and a lemon twist.