SOUND OF THE DOLOMITES

4 muddled basil leaves
.25 oz elderflower liqueur
.25 oz red bitter liqueur
.5 oz lemon juice
.5 oz grapefruit juice
.75 oz rhubarb simple
1.5 oz rhubarb gin
hard cider to top
shaved rhubarb, basil leaf, & edible flower for garnish

Combine all ingredients into a shaker over ice. Shake for 2-4 seconds, strain into a wine glass & top with hard cider. Garnish with shaved rhubarb, basil leaf, and an edible flower.