Silver Star Cocktail made with High West Whiskey with garnishes

1.5 oz Coconut Fat Washed Mi Campo Tequila
.50 oz High West Double Rye
.50 oz Lemongrass Syrup
.25 oz Ginger Syrup
.25 oz Amontillado Syrup
.50 oz Lime Juice
2 Dashes Peychaud's Bitters

Shake and strain into Coupe glass. Kaffir Lime leaf garnish.