EAGLE NEST
3/4 oz High West Double Rye
3/4 oz Gin
1/2 oz Bozal mezcal
1/4 oz Fino Sherry
1/4 oz Midori
1/2 oz lime juice
1/4 oz yuzu juice
1 oz matcha syrup (recipe below)
Barspoon crème de cacao
3 dash chocolate bitters
Egg white
Shake with ice, then dry shake, strain into frozen glass. Spritz with absinthe.
Macha Syrup
1 cup sugar
1 cup water
2 spoon matcha
Combine in saucepan over medium heat. Stir until sugar is dissolved. Let cool, then pour into a glass container and seal tightly.
If shipping Double Rye to California view product at ship.highwest.com »