ROGUE ELEMENTS

By our fabulous bartender Paisley Johnston:

1 oz. High West Bourbon
1 oz. Plantation Pineapple
1/4 oz. Basil Eau De Vie
1/2 oz. Plantation 3 Star Rum
1 oz. Carrot Juice
1/2 oz. Lemon Juice
1/2 oz. Honey Syrup
1/4 oz. Ginger Syrup
1/4 Orange Juice
1 barspoon Chartreuse
2 dash Spicy Death Bitters
2 pinch Black Pepper

Shake and strain over cubed ice.
Garnish with 2 pinches black pepper and sea salt.