PLACE IN THE PINES

Light and refreshing, with blueberry and earthy rosemary notes— this is a delicious porch sipper on a summer evening at the Nelson Cottage. Created by Milana Powers.

1.5 oz High West Bourbon infused with blueberry

1 oz Mezcal

.25 oz Cynar

.5 oz blueberry simple syrup

.25 oz rosemary simple syrup

.75 oz lime juice

3 dashes spiced tincture

Rosemary salt rim (for garnish)

Rim a double old-fashioned glass with rosemary salt. Combine ingredients in a shaker tin, fill with ice, and shake vigorously. Double strain into the prepared glass over rocks. (Optional) Garnish with a sprig of rosemary and a few fresh blueberries.