PAGODA

Pagoda Cocktail made with High West Whiskey with garnishes

0.75 oz High West Double Rye
0.75 oz Stiggins' Pineapple Rum
0.75 oz Plum Liquor
0.25 oz Aperol
0.25 oz Yuzu
1 oz Jasmine Pineapple Syrup
Hot Water

Add all ingredients into a heated goblet, top off with boiling hot water.

If shipping Double Rye to California view product at ship.highwest.com »