Pagoda Cocktail made with High West Whiskey with garnishes

0.75 oz High West Double Rye
0.75 oz Stiggins' Pineapple Rum
0.75 oz Plum Liquor
0.25 oz Aperol
0.25 oz Yuzu
1 oz Jasmine Pineapple Syrup
Hot Water

Add all ingredients into a heated goblet, top off with boiling hot water.

If shipping Double Rye to California view product at »