MORDECAI
0.75 oz High West Bourbon
0.75 oz Tanqueray 10
0.25 oz Pamplemousse Liqueur
0.75 oz Fresh Lime Juice
0.5 oz Matcha Syrup
Barspoon Calamansi Juice
1 Dash St. George Absinthe
1 Egg White
8 Mint Leaves
Mint Leaf Garnish
Add all ingredients to a cocktail shaker with cubed ice and shake until chilled. Strain back into the cocktail shaker and shake again with no ice (reverse dry shake). Double strain into a chilled coupe glass. Garnish with a mint leaf.
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