JOLENE

1 oz Bourbon
3/4 oz Gin
1/2 oz Fernet
1/4 oz Kalani
1/2 oz Cinnamon syrup
Barspoon Campari
1 oz Strawberry juice
3/4 Lemon juice
Barspoon Ginger juice
Barspoon Rhubarb juice
1 Egg White

Dry Shake ingredients. Then add ice and shake until chilled. Double strain into small mason jar. Finish with Hibiscus and absinthe drops.