GOLDEN CROWN

0.75 oz High West Bourbon

0.75 oz Rendezvous Rrye

0.25 oz Frangelico

0.25 oz Crème de Cacao Dark

0.5 oz Mr Black Coffee

Shake all the ingredients, double strain into a Nick & Nora glass, layer the chocolate cream on top, and garnish with the gold flakes. Serve with a side of Ferrero Roche chocolate.

For the foam:

0.75 oz Heavy cream

0.5 oz of Mozart Chocolate cream

¼ of a bar spoon of instant coffee

Using a hand frother, create a thick foam.