DEVIL'S EYE

1 Egg White
1.5 oz High West Double Rye
0.25 oz Amaro CioCiaro
0.25 oz Averna
0.25 oz Crème de Cacao
1 oz Cold Brew Coffee Concentrate
0.25 oz Cinnamon Syrup
3 Dashes Coffee Cherry Bitters

Add all ingredients to shaker tin and dry shake for 10 seconds without ice. Add ice, shake vigorously until chilled, double strain into an 8oz mason jar or Nick & Nora glass. Express orange peel over the drink before serving.