WHISKEY SOUR

1.5 oz High West Double Rye
.75 oz simple syrup
.75 oz fresh lemon juice
1 egg white

Combine in a shaker and shake without ice vigorously to emulsify the egg white. Add ice and shake vigorously again until the tins are cold in your hand. Double-strain into a coupe or Nick & Nora glass. Garnish with brandied cherries if desired.