High West Proud Mary Cocktail with garnishes

1 oz Double Rye
0.75 oz Tanqueray 10
0.25 oz Pamplemousse Liqueur
0.5 oz Byrrh
0.75 oz Fresh Lime Juice
0.25 oz Cinnamon Syrup
1 oz Soda Water
1 oz Bouvet Rosé
Grapefruit Twist Garnish

Add all ingredients except soda water and rosé to a shaker with ice and shake until chilled. Double strain into a wine glass over ice and top with soda water and rosé. Garnish with a grapefruit twist.