KID CURRY

1.5 oz High West Bourbon
0.5 oz Bittersweet Orange Liqueur
0.25 oz Amaro
0.5 oz Lemon Juice
0.25 oz Sudachi Juice (or Lime Juice)
0.5 oz Garam Masala Syrup
1 Dash Saline Solution (1:5)
Muddle 4 cubes of watermelon

Muddle watermelon in shaker tin, add remaining ingredients. Shake with ice then double strain into a coupe glass. Garnish with a fresh curry leaf.