HOEDOWN

1 oz Double Rye
1 oz Ancho Reyes
0.25 oz Fernet Branca
0.50 oz ginger cinnamon balsamic syrup
0.75 oz strawberry juice
0.50 oz lemon juice
3 dashes mezcal

Add all ingredients to cocktail shaker with ice, shake, strain into an old fashioned glass over large ice cubes. Garnish with a piece of candied ginger.