HIGH NOON PUNCH
0.75 oz Double Rye
0.75 oz High West Bourbon
0.75 oz Green Chartreuse
0.75 oz Maraschino Liqueur
1 oz Grenadine
0.5 oz Fresh Squeezed Lemon Juice
1 Dash Peychaud Bitters
1 Dash Orange Bitters
1 oz Rosé
1 oz Chilled Soda Water
Lemon Twist
Absinthe rinse a champagne glass. Add all ingredients except rosé and soda water into a cocktail shaker and shake with cube ice until chilled. Discard absinthe from the champagne glass, double strain into the champagne glass, top with rosé and soda water. Garnish with a lemon twist.
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