HIGH LINE

1 oz High West Double Rye
1 oz Cachaça
0.5 oz Falernum
0.25 oz Passion Fruit purée
1.25 oz Coconut Hibiscus cream
0.25 oz Amaro Ciociaro
0.5 oz Lime Juice

Add all ingredients to shaker tin, shake with pebble ice, dirty dump into Collins glass. Garnish with an edible orchid.