EL VAQUERO COCKTAIL RECIPE

1 oz Rendezvous Rye
1 oz Ron Zacapa Rum
0.5 oz Cointreau
0.25 oz Smith & Cross Rum
0.75 oz Fresh Pineapple Juice
0.75 oz Fresh Lime Juice
0.25 oz Demerara Simple Syrup
2 Dashes Angostura Bitters
Pineapple Frond Garnish

Add all ingredients to a cocktail shaker with ice and shake until chilled. Double strain into a Collins glass with crushed ice. Garnish with pineapple fronds.

Download