EL VAQUERO COCKTAIL RECIPE
![High West El Vaquero Cocktail with garnishes](http://highwest.com/cdn/shop/articles/elvaquero1400_{width}x.jpg?v=1659897817)
1 oz Rendezvous Rye
1 oz Ron Zacapa Rum
0.5 oz Cointreau
0.25 oz Smith & Cross Rum
0.75 oz Fresh Pineapple Juice
0.75 oz Fresh Lime Juice
0.25 oz Demerara Simple Syrup
2 Dashes Angostura Bitters
Pineapple Frond Garnish
Add all ingredients to a cocktail shaker with ice and shake until chilled. Double strain into a Collins glass with crushed ice. Garnish with pineapple fronds.
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