High West Boomtown Cocktail with garnishes

1 oz Double Rye
0.75 oz Stiggins Pineapple Rum
0.25 oz Créme de Cacao
0.5 oz Tawny Port
0.75 oz Fresh Lemon Juice
0.5 oz Cold Brew Coffee
0.5 oz Beet Juice
0.25 oz Maple Syrup
Lemon Peel Garnish

Add all ingredients with ice to a cocktail shaker and shake until chilled. Double strain over 1x1" cubes in an Old Fashioned Glass. Garnish with Lemon Peel.

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