High West Boil Over cocktail next to garnishes

1.5 oz High West Double Rye
0.25 oz Crème de Cacao
0.25 oz Crème de Menthe
0.25 oz Averna
0.50 oz cinnamon syrup
1 dash black walnut bitters
5 oz hot coffee

Pre-heat a goblet, then build in glass. Add two oz heavy cream to a shaker tin with 0.25 cinnamon syrup, shake for 10 seconds to whip, then float on top of drink. Garnish with grated nutmeg and a mint leaf.

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